To remain cool in the hot weather, our favorite way to beat the heat is to have an AFFOGATO. What?
If you are new to the Affogato world, it is considered an Italian creation and literally translates as “Drowned”. That’s because in its simplest form, it is a shot of espresso poured over a scoop of vanilla ice cream or gelato.
What a better way to combine two of the best things in the world, ICE CREAM & COFFEE!
I’d like to share with you how to make the perfect 100% Wild Grown Kaffa Organic Coffee "Affogato". If you are not a regular Affogato drinker, add it to your repertoire of simple but satisfying desserts that require little prep time.
What you'll need:
1 Scoop vanilla ice cream 1 Shot hot espresso
How to make it:
- Freezing the gelato scoops as long as possible before serving them ensures that they become ice cold and will retain their shape to withstand the hot organic espresso pour-over.
- Brew your espresso (always make your espresso just before using)
- Instead of serving it pre-made, serve the ice-cream and place the espresso shot next to it. The joy of pouring the liquid over the ice cream enhances the experience tremendously.
This combination of strong, hot coffee and cold, sweet ice cream is heavenly. It is rare that something so easy to make is so divine.
I know you will love it.
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