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Kaffa Beyond Organic ~Medium Roast
Kaffa Beyond Organic ~Medium Roast
Kaffa Beyond Organic ~Medium Roast
Wild & Toxin-Free

Kaffa Beyond Organic
Medium Roast

$19 (12 oz)

A full-bodied coffee – strong but smooth with sweet tones and toxin-free. Kaffa coffee features low acidity which is particularly well tolerated. Sun-dried and slow roasted  in small batches draws out notes of chocolate, forest honey, and dried apricots. 100% Wild Organic Arabica beans are grown in the Bonga Rainforest of Ethiopia – the birthplace of Arabica coffee.

Kaffa wild coffee is made exclusively from beans grown wild and hand-picked in the in the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants are still growing in a wide variety.

But first, “Well, what does wild grown mean?”

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It’s one of our most frequently asked questions and one of our favorites. Wild grown signifies that our coffee is not planted and grown by the human hand. Our Kaffa coffee is grown without the use of herbicides, fungicides, pesticides or chemical fertilizers. And, unlike organic farming, which makes exemptions for the use of certain broad-spectrum natural pesticides such as rotenone, ryania and sabadilla (which kill pollinators), there are no exemptions for their use in farming.

Wild grown means that our Kaffa coffee co-op partners hand-pick the very best beans directly from within the Ethiopian Rainforest. The result – the purest, toxin-free coffee sourced by people passionate about protecting the rainforest their families have called home for generations. Fair prices and a purchase guarantee are an incentive for the farmers to treat the rainforest with respect and to protect it with a long-term perspective.

Also, due to the unique, well-balanced soil, Kaffa coffee has a very low acidity, which is smooth on the taste buds and easy on the stomach. With its undreamt of biological diversity, it represents a genetic treasure house of value for mankind. In mid-2010, the region Kaffa was declared the first UNESCO biosphere reserve in Ethiopia.

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CoffeeWhy Wild tastes so much better

Now, let’s get down to the incredible taste of Kaffa coffee. Kaffa, the province of our coffee, is the sole area where Coffee Arabica can still mature in its wild form as it has done for tens of thousands of years. Just like well-kept vines, wild coffee produces a rich, complex taste depending on soil and location. So, throughout eons, the rich biodiversity and ideal natural growth conditions of the rainforest have produced a potent aroma concentrated in each bean. 

Also, due to the unique, well-balanced soil, Kaffa coffee has a very low acidity, which is smooth on the taste buds and easy on the stomach. With its undreamt of biological diversity, it represents a genetic treasure house of value for mankind. In mid-2010, the region Kaffa was declared the first UNESCO biosphere reserve in Ethiopia. 

Our coffee is grown in extremely small yields and our expert coffee partners artfully source each batch to create a symphony of flavors. For example, while our Kaffa Wild Espresso carries unique notes of spice and light sweetness, our Kaffa Wild Medium Roast is filled with notes of chocolate, dried apricots, and forest honey. 

Learn More About Coffee Cultivation

TASTING NOTES

Full-bodied with a spicy base, fine sweetness, and low acidity

People & planet first

ABOUT WILD COFFEE

Wild coffee trees still grow in the rainforests of the Kafa Province, but this natural genetic treasure is in danger due to increasing deforestation.

PROTECTING THE ETHIOPIAN FOREST

Our supplier, Original Food, partners with GEO to source wild coffee directly from cooperatives

SUPPORTING CO-OPERATIVES TO THRIVE

Through buying at prices significantly higher than world market level at a long-term purchase guarantee, we are able to help create permanent income for coffee farmers. In tandem, GEO funds projects to improve community healthcare and local infrastructure to create sustainable, long term improvement. By viewing the forest as a source of income, coffee farmers and their communities are incentivized to protect and conserve the rainforest for generations to come.

Learn about our social impact

The birthplace of Arabica Coffee

100% Wild Organic Arabica beans are grown
in the Bonga Rainforest of Ethiopia

About the Producer

KOFI D., 5TH GENERATION FARMER KAFA FOREST COFFEE CO-OP FARMERS UNION

“Through partnering with the cooperative, my family and I have been able to preserve the art of wild-harvested coffee and protecting the rainforest we’ve lived in for generations.”

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Stories

This coffee is a dream. Full-Bodied and sweet, without being overly acidic. It's only been a few days, and already I'm waking up with noticeably more energy and a calmer stomach.  

Jill Smith, Beauty Specialist in Malibu

  “With Simplify Healthy Living’s wild certified coffee, I’ve never had more energy. Their rich, full-bodied espresso is the perfect way to start the day.”  

John R., Designer

“The quality at Simplify Healthy Living can’t be beat. It gives me peace of mind to know I’ll only be getting the cleanest products – free from questionable ingredients. Also, I couldn’t live without their 100% wild Ethiopian Espresso. Using pure ingredients definitely brings out richer flavors.”

Erin Willis, Model in Los Angeles

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